Spicy Chicken and Broccoli

2 lbs. boneless, skinless chicken breasts, thinly sliced crosswise

2 Tbsp. olive oil

1 head broccoli, steamed

1/2 cup hoisin sauce

2 Tbsp.  Dixie Fixins Habanero Green Chili Seasoning

Cooked jasmine rice, optional

In a large skillet, cook chicken in olive oil until browned and cooked through, about 3 minutes. Stir in broccoli hoisin and seasoning; cook until heated through, about 3 minutes. Serve over rice.