Roasted Cabbage with Bacon

1 head cabbage, outer leaves removed

4 slices bacon, chopped

⅓ cup olive oil

3 to 4 Tbsp. Dixie Fixins Spinach Herb Seasoning

Preheat oven to 450˚F. Cut cabbage into 8 wedges and remove stem; arrange in a single layer on a baking sheet. Top each wedge with bacon. Combine oil and Dixie Fixins Spinach Herb Seasoning drizzle over wedges. Roast for 30 minutes, stirring occasionally, or until browned as desired.