Mini No-Bake Pun'kin Spice Cheesecakes

Mini No-Bake Pun'kin Spice Cheesecakes

• 1 package Dixie Fixins No-Bake Pun'kin Spice Cheesecake Mix
• 8 oz. cream cheese, softened
• 16 oz. whipped topping (reserve half)
• 1 sleeve of graham crackers, crushed

Prepare Dixie Fixins No-Bake Pun'kin Spice Cheesecake Mix according to directions. Spoon a small amount of the mixture into the bottom of a shot glass, miniature bowl, teacup, ramekin, or any other small serving dish. Add a dollop of whipped topping. Top with another spoonful of the pumpkin spice cheesecake mixture. Sprinkle with graham cracker crumbs. Place the mini cheesecakes in the fridge for at least 4 hours. Enjoy!
All products sold in this shop are custom blended in a shared kitchen facility in which peanuts, tree nuts, dairy, soy, wheat, and other potential allergens may be present. Dips should be kept in a cool and dry place (without ultraviolet or direct light) to maintain quality and freshness. While our dips have a 2-year shelf-life, they are considered perishable in nature and therefore all sales are final. If you have any questions, please feel free to contact us!

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