Red Potato And Dill Salad

2 1/2 lbs. red potatoes, diced

1 cup Greek yogurt

2 green onions, thinly sliced

3 1/2 Tbsp. whole grain mustard

2 to 3 Tbsp. Dixie Fixins The Real Dill Seasoning

Boil potatoes until tender; drain and let cool. Meanwhile combine remaining ingredients. When potatoes are cooled, toss with yogurt mixture to coat.