Oven Roasted Dilly Carrots

2 1/2 lbs. carrots, peeled

2 Tbsp. olive oil

1 Tbsp. Dixie Fixins The Real Dill Dip and Seasoning

1/2 tsp. salt

1/2 tsp. pepper

Preheat oven to 425˚F. Quarter carrots lengthwise, then cut in half if too long. Toss with olive oil and seasoning of choice. Sprinkle with salt and pepper to taste. Spread seasoned carrots on a baking sheet in a single layer and roast until golden brown, about 20 to 25 minutes, turning once halfway through cooking time.