Hot Italian Black Olive Dip

Written By Laura Schultz

Ingredients:

• 1 packet Dixie Fixins Italian Black Olive Dip Mix

• 16 oz. carton small curd cottage cheese

• 8 oz. Italian Blend cheese, shredded

• 3 eggs, beaten

• 1/4 cup Parmesan cheese, grated

Preheat oven to 350°. Combine all ingredients and mix well. Place in a buttered casserole dish and bake for 45 minutes. Serves 6 as a side dish. May also be served as a hot appetizer with sliced cocktail pumpernickel bread.

Laura Schultz
Previous

The Real Dill Cheese Spread
Next

Spinach & Herb Cheese Bombs